{"id":201,"date":"2019-09-20T14:40:38","date_gmt":"2019-09-20T14:40:38","guid":{"rendered":"https:\/\/5asrestaurant.com\/wp\/?page_id=201"},"modified":"2019-09-20T14:40:38","modified_gmt":"2019-09-20T14:40:38","slug":"dictionary","status":"publish","type":"page","link":"https:\/\/5asrestaurant.com\/wp\/dictionary\/","title":{"rendered":"Dictionary"},"content":{"rendered":"\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Baba Ghanouj<\/td>\nRoasted eggplant, tahini, spices<\/td>\n<\/tr>\n
Baklava<\/td>\nA rich, sweet pastry made of layers of filo pastry filled with chopped nuts and sweetened with syrup or honey.<\/td>\n<\/tr>\n
Chelo Kabob Koobide<\/td>\nGround beef and lamb skewer<\/td>\n<\/tr>\n
Dolmadaes<\/td>\nGrape leaves stuffed with rice, onions, special herbs<\/td>\n<\/tr>\n
Falafel<\/td>\nA deep-fried ball or patty made from ground chickpeas and\/or fava beans.<\/td>\n<\/tr>\n
Feta<\/td>\nA brined curd cheese traditionally made in Greece.<\/td>\n<\/tr>\n
Gyros (Pronounced Yee-Ros)<\/td>\nA Turkish dish made of roasted meat cooked on a vertical spit.\u00a0 It consists of shaved lamb, goat, chicken, turkey, beef, or mixed meats roasted on a spit.<\/td>\n<\/tr>\n
Hummus<\/td>\nPuree of chick peas, tahini, lemon juice and spices<\/td>\n<\/tr>\n
Joojeh<\/td>\nChicken skewers marinated in saffron sauce<\/td>\n<\/tr>\n
Kabob<\/td>\nIncludes grilled, roasted, and stewed dishes of large or small cuts of meat, or even ground meat; it may be served on plates, in sandwiches, or in bowls.<\/td>\n<\/tr>\n
Khoresh Bademjan<\/td>\nPersian braised meat and eggplant<\/td>\n<\/tr>\n
Moussaka<\/td>\nAn eggplant based dish of the Balkans, Eastern Mediterranean, and the Middle East. The best known variation outside the region is the Greek one.<\/td>\n<\/tr>\n
Persian Must o Khiar<\/td>\nYogurt cucumber rice<\/td>\n<\/tr>\n
Shirazi<\/td>\nA salad without lettuce; tomato, cucumber, onion and mint salad<\/td>\n<\/tr>\n
Sholen Zard<\/td>\nRice, sugar, saffron, rosewater, pistachios, almond and cinnamon<\/td>\n<\/tr>\n
Souvlaki<\/td>\nA popular Greek fast food consisting of small pieces of meat and sometimes vegetables grilled on a skewer. It may be served on the skewer for eating out of hand, in a pita sandwich with garnishes and sauces, or on a dinner plate<\/td>\n<\/tr>\n
Spanakopita<\/td>\nCheese and spinach pie<\/td>\n<\/tr>\n
Tahini<\/td>\nPaste of ground sesame seeds used in cooking.<\/td>\n<\/tr>\n
Tyropita<\/td>\nCheese pie<\/td>\n<\/tr>\n
Tzatziki Sauce<\/td>\nMade of strained yogurt (usually from sheep or goat milk) mixed with cucumbers, garlic, salt, usually olive oil, pepper, sometimes lemon juice, and parsley.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

Baba Ghanouj Roasted eggplant, tahini, spices Baklava A rich, sweet pastry made of layers of filo pastry filled with chopped nuts and sweetened with syrup or honey. Chelo Kabob Koobide Ground beef and lamb skewer Dolmadaes Grape leaves stuffed with<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"advgb_blocks_editor_width":"","advgb_blocks_columns_visual_guide":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-201","page","type-page","status-publish","hentry"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t